Who Owns the American Farm?

This fall the USDA’s Farm Service Agency (FSA) released the latest report on foreign holdings of U.S. agricultural land. The publication contains statistics through Feb. 28, 2008, regarding the 20.9 million acres of U.S. agricultural land in which foreign persons hold an interest.
The report, titled “Foreign Holdings of U.S. Agricultural Land,” is available on the FSA Website at www.fsa.usda. gov. The publication reports that foreigners have an interest (partial or total ownership) in 1.6 percent of all privately held U.S. agricultural land and 0.92 percent of all land in the United States.

This is a 1.4 million acre increase from 2007 and with the situation being fluid is escalating at this moment. The report includes a wide variety of figures and statistics, including a breakdown of land held by foreigners by the type of acreage:

Forest land – 58 percent;

Cropland – 13 percent;

Pasture and other agricultural land – 26 percent.
Countries that have foreigners holding the largest amount of land:

Canadians hold the largest amount of land: almost 7.3 million acres, or 34 percent.

People from these three countries collectively hold more than 6.7 million acres, or 31 percent of the foreign held acres in the U.S.:

Netherlands, almost 3.9 million acres (18 percent);

United Kingdom, over 1.5 million acres (7 percent);

and Germany, almost 1.4 million acres (6 percent).
The proportions of foreign-owned agricultural land to all privately owned agricultural land by state:

Maine has the largest amount of foreign held U.S. agricultural land at 3.35 million acres, or 18.7 percent of the privately held agricultural land in the state.

In Hawaii, 8.8 percent of private agricultural land is foreign held.


Washington (7.2 percent),  Shame on you State of Washington, that you are in the top three foreign owned states.  NoNAIS’er’s take note and use this info for your 2010 Legislative Presentations.

Nevada (5.2 percent),

and Alabama (5.1 percent) have the next largest proportions of foreign held land.
The publication’s findings are based on reports submitted in compliance with the Agricultural Foreign Investment Disclosure Act of 1978 (AFIDA). The law was created to establish a nationwide system for the collection of information pertaining to foreign ownership in U.S. agricultural land.

10 minute Citizen:  Call Congress and your State Representatives and Senators and tell them you demand American land remain in the hand of Americans.

The Clock is Ticking: Save Washington Food from NAIS!

The clock is ticking in Washington and we have 48 hours left of farming freedom.  With 3 easy emails or phone calls (your choice) you can do your part to ensure that the National Animal Identification System, NAIS, remains voluntary in Washington State.  Why is Voluntary NAIS critical to Washington agriculture?

  • Mandatory NAIS transforms your real property into a government-controlled premises.  A government defined ‘Premises’ will not ensure that the food on your dinner plate is safe.  If you sign up for Premises Registration you are allowing someone to tell you what you can or can’t do on your own property, and you will get to pay for that privilege.
  • Mandatory NAIS electronic identification will not ensure the food you buy will be safe.  In fact, scientific-evidence, shows a direct link between electronic identification and cancer!  Ewwww, do you want cancer cells for dinner?
  • Mandatory NAIS surveillance, tracing, tracking will not ensure the food you eat is safe.  It is true government officials will know where outbreaks occur (psst…they already know through Google).  When agriculture officials conduct unaccountable surveillance and tracking the result is that your small local farmers, the ones growing healthy food, are driven out of business due to over regulation by a stack of alphabet agencies. Suspect animals are not tested, but are inhumanely slaughtered, whether they are sick or not!  This drives up the cost for your local food products.

One 4-ounce hamburger purchased at your local grocery store has come from as many as 1485 locations, most are out of the country.  Ask your Legislator how Mandatory NAIS will make this one 4-ounce hamburger safe?  COOL to the rescue?  How are they going to fit all those locations on the label?  And do you really have time to read  all the locations?  Please do your part today by supporting Voluntary NAIS and help to restore the USDA and WSDA stamp of approval to their historically renowned quality, really making your hamburger or food of choice safe.

One last thought before you spring into action to save our food!  Under public disclosure it was revealed that truckloads of diseased and undocumented cattle are flooding across the border headed straight for your dinner-plate.  Vegan?  Washingtonians have the same problem with your fruits and vegetables crop supply.

Why should you be forced to give up quality local food products while multi-national companies, in the food business solely for profit, make the big bucks while you and your family are subjected to an inferior and contaminated food supply?  True Homeland Security is access to fresh and local food products with farmers and ranchers who are free to do what they do best, bringing you quality local food.

Be a 10 Minute Citizen to Save our Food Supply:

Call or email:

1.  WA Senate Chairman Hatfield

Phone:  360-786-7636

Email: hatfield.brian@leg.wa.gov

2.  WA House Chairman Blake

Phone:  360-786-7870

Email:  blake.brian@leg.wa.gov

3.  Speaker of the House: Representative Chopp

Phone:  360-786-7920

Email:  chopp.frank@leg.wa.gov

What to say:

“Thank you for supporting HB 2086 and SB 5956.  I appreciate your concern to preserving local agriculture and quality & local food I count on for my family.

Please Exec these valuable bills out of committee today or tomorrow, and move them forward in the Legislative process.

Thank you for your interest and time protecting my local farmer and food.”

First International Conference on Animal Identification & Traceability

The National Animal Identification System (NAIS) is not about food safety.  It is about food control. The NAIS scheme does not address American agricultural issues but is a contrived United Nations ‘tool’ for redistribution of agricultural assets.

http://www.oie.int/eng/traceability-2009/first.html

First OIE International Conference

Animal Identification and Traceability AKA: «From Farm to Fork»

Buenos Aires (Argentina), 17-19 March 2009

The OIE is pleased to announce the First OIE International Conference on Animal Identification and Traceability, which will take place in Buenos Aires (Argentina) with the kind agreement of the National Food Safety and Quality Service of Argentina (SENASA) and the Secretary of Agriculture, Fisheries and Food in Argentina. The purpose of the Conference is to support the implementation of the relevant international standards for identification and traceability in live animals and animal products globally. The Conference will feature presentations from speakers representing international organizations, national Veterinary Services, agencies involved in animal products, the private sector (producers, processors, distributors and industry), consumer organizations and providers of technology and services relevant to animal identification and traceability.

The benefits of identification and traceability for animal health, disease control, food safety and quality including labeling, genetic selection and control over trade will be discussed. The experiences and perspectives of countries and sectors that have implemented animal identification and traceability will be presented and practical examples used to explain how the international standards can be implemented in a cost effective manner in consultation with stakeholders.

The objectives that the Conference will aim to achieve in the various sequential sessions are as follow:

·

·Raise international awareness of the relevant international standards published by the OIE and the Codex Alimentarius Commission

·

·Give practical information and technical advice on how to implement these standards in different industry sectors and national contexts

·

·Review the latest experiences in public and private identification and traceability programs with reference to the relevant international standards

·

·Provide practical advice and examples to help national Veterinary Services and other agencies to play their appropriate role in regard to animal identification and traceability

·Identify the kind of support that can be provided by international organizations and donors to Veterinary Services and interested parties operating in developing countries, as appropriate to their needs, as regards the implementation of the OIE and Codex standards

·Launch a discussion on the future needs for international standards

·

·Discuss priorities and propose approaches to research and development relevant to animal identification and traceability.

·

Approximately 500 participants are expected to attend, including:

OIE National Delegates and other national government representatives

Representatives of international standard-setting and economic development organizations

Representatives of the private sector (producers, processors, distributors and industry) and agencies that are involved in animal identification and traceability

Multinational food companies.

The Conference will take place over 3 days, comprising keynote speakers and Ministerial Statements on day 1, technical presentations on days 1, 2 and 3 and a panel discussion and the Conference Resolutions on day 3.

The Conference proceedings will be published, and a copy will be provided to each registered participant.

Operation Readiness: The Pandemic Ducks are in a Row

Just an interesting side note, when I first received this Excel document it was in Chinese.

Excel is needed to open the following document:

Pandemic Excel State Ops

The first tab of this document is an exercise tab which contains a checklist of operating objectives, including if the objective was tested, what was tested and why, and how to improve the Operating Plan.

The second appendix A.1 is a COOP-COG unit: Update information for employees on State’s operating status and latest pandemic influenza information; continue to advise employees concerning HR policies, workplace flexibilities, pay and benefits, etc.

Appendix A.2 focuses on ensuring public health COOP during each phase of the pandemic.

Appendix A.3 spotlights “Continuity of the Food Supply System”. Continue reading

Pandemic Woes: Better than Chicken Soup! The CDC-BJA Framework

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Pass a tissue please-this 54 page document published in July 2008 creates a framework between the CDC, Public Health, Law Enforcement, Judiciary, and Corrections to help take care of what ails you when you come down with the flu. If this comprehensive legal framework doesn’t cure you fast nothing will. It contains the information you need to know about quarantine, jail, the courts, law enforcement…balancing your health and legal rights with the community at large.


CDC_DOJ Framework Continue reading

One Olympics, One World, One Health

Last nights snappy One World Olympics presentation set the stage for today’s One Health announcement by the American Veterinarian Association (AVMA) and AMA:

A New Professional Imperative

ONE HEALTH INITIATIVE: AMERICAN VETERINARY MEDICAL ASSOCIATION STATEMENT

 

Date: Fri 8 Aug 2008

Source: Journal of the American Veterinary Medical Association [edited]

http://avmajournals.avma.org

[Below is the Veterinary Medicine Today Special Report on the Executive summary of the American Veterinary Medical Association

(AVMA) One Health Initiative Task Force (OHITF) report published in the Journal of the AVMA (King LJ, Anderson LR, et al. Vet Med Today:

Special Report - Executive summary of the American Veterinary Medical Association One Health Initiative Task Force report JAVMA, 233(2), 15

The convergence of people, animals, and our environment has created a new dynamic in which the health of each group is inextricably interconnected. The challenges associated with this dynamic are demanding, profound, and unprecedented. While the demand for animal-based protein is expected to increase by 50 [percent] by 2020

 

(2), animal populations are under heightened pressure to survive, and further loss of biodiversity is highly probable.

On top of that, of the 1461 diseases now recognized in humans, approximately 60 percent are caused by multi-host pathogens characterized by their movement across species lines

 

(3). And, over the past 3 decades, approximately 75 percent of new emerging human infectious diseases have been zoonotic

 

(4). Our increasing interdependence with animals and their products may well be the single most critical risk factor to our health and well-being with regard to infectious diseases.

 

There is a growing concern that the world’s latest generation could be the 1st in history to experience a reduction in life expectancy and health in general. Yet, veterinary and human medicines are considered separate entities and the obvious links between them frequently ignored. According to the KPMG study “The Current and Future Market for Veterinarians and Veterinary Medicine in the United States,”

 

(5) Published in May 1999, “our traditional approaches and past requisite skills and levels of knowledge may not be commensurate with the rapid changes and new demands of food animal industries and the shifting requirements needed for the corporate and public opportunities of the future, including public health, biomedical research, and the global food system.”

 

The need for a holistic, collaborative approach — One strategy to better understand and address the contemporary health issues created by the convergence of human, animal, and environmental domains is the concept of One Health. Although the concept of One Health is not new — the theory was supported by William Osler and Rudolf Virchow, the Father of Comparative Pathology, and re-articulated in Calvin Schwabe’s Veterinary Medicine and Human Health

 

(6)In 1984 — our increasing interdependence with animals and their products has spurred the human medical and veterinary professions to readdress such an approach. This approach would encourage the collaborative efforts of multiple disciplines working locally, nationally, and globally, to attain optimal health for people, animals, and our environment.

 

The Benefits of One Health

 

The benefits of a One Health approach include:

 

– improving animal and human health globally through collaboration among all the health sciences, especially between the veterinary and human medical professions, to address critical needs;

 

– meeting new global challenges head-on through collaboration among multiple professions — veterinary medicine, human medicine, environmental health, wildlife health, and public health;

 

– developing centers of excellence for education and training in specific areas through enhanced collaboration among colleges and schools of veterinary medicine, human medicine, and public health;

 

– increasing professional opportunities for veterinarians – adding to our scientific knowledge to create innovative programs to improve health.

 

The One Health Initiative Task Force

On 14 Apr 2007, the AVMA Executive Board took official action to establish a One Health Initiative by approving a recommendation by

then-president Dr Roger K Mahr to establish an OHITF. The purpose of the task force was to study the feasibility of a campaign to

facilitate collaboration and cooperation among health science professions, academic institutions, governmental agencies, and industries to help with the assessment, treatment, and prevention of

cross-species disease transmission and mutually prevalent, but non-transmitted, human and animal diseases, and medical conditions.

 

The OHITF, comprising 13 visionary individuals and communicators, was charged by the AVMA Executive Board with the task of defining “One Health,” and providing recommendations and strategic actions that would support and expand the concept across the health professions. Just 2 months later, the AMA [American Medical Association] House of Delegates followed suit, with unanimous approval of a resolution in support of One Health.

 

Partnership is critical to success

The veterinary profession must implement solutions to the critical workforce challenges in collaboration with multiple professions, including public health, human medicine, bio-engineering, animal science, environmental science, and wildlife. By working together, more can be accomplished to improve health worldwide, and the veterinary medical profession has the responsibility to assume a major leadership role in that effort. One Health calls for the collaborative efforts of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, and our environment.

 

OHITF recommendations

The following recommendations, which are not listed in order of priority, were based on the findings of the OHITF both during their meetings, and in the follow-up sessions held by the working groups. While the AVMA and the AMA plan to take a leadership role in this effort, the success of these recommendations will depend heavily on the collaboration of various health science professions, academic institutions, governmental agencies, and private industries.

 

– create and fund a One Health Joint Steering Committee to begin the execution of the other recommendations and associated actions;

 

– complete a One Health Proposal for Donors as well as a Business Plan and continue the process of engaging potential donors and sponsors;

 

– create and implement initial components of a One Health Communication Effort;

 

– engage an all-inclusive communications firm to develop and implement a communications plan and coordinate ongoing media relations, public relations, publicity, marketing, and advertising.

 

– plan a study on One Health to be conducted by the National Academy of Sciences and secure the necessary funding to underwrite this effort;

 

– develop, charter, and form a National One Health Commission (to replace the steering committee) and recruit full-time staff in key positions to support the goals and mission of the commission and complete the recommendations within the full report;

 

– appoint a national/global One Health Advisory Team to help support the National One Health Commission and give it direction, counsel, and wisdom;

 

– plan and hold a One Health National Summit;

 

– convene several panels and a national meeting to establish a national research agenda for One Health;

 

– work toward the inclusion of key One Health outcomes for listing in the strategies for Healthy People 2020 and Healthy Animals 2010;

 

- inform, engage, and solicit the support of medical, veterinary medical, and public health students and their respective organizations;

 

– create a guiding coalition of liaisons, champions, and key supporters to promote the One Health concept.

 

Call to action

We now stand at the precipice of health care transformation where disease prevention and health promotion in people, animals, and our environment have become a critical strategic need. The most pressing need for a transformation of this magnitude is almost always vision and leadership. The OHITF recommendations can serve as an action plan to guide individuals and professions during the process of change. But, while the AVMA and AMA are eager and willing to take the lead on this effort, we cannot succeed without the support of others. Decisions made today impact events of tomorrow. We live in a world in which the difference between what can be imagined and what can be accomplished has never been smaller. Veterinary medicine is in a

unique position. Veterinarians are well grounded in population health, comparative medicine, and preventive medicine. The profession has the potential to help lead the efforts of One Health. However, this is not a given, and a reluctance by our profession or by the other health sciences to take this step will, without question, be a lost opportunity that will be picked up by other groups.

 

The responsibility sits clearly on our shoulders. The human medical profession is faced with the same dilemma — it also must decide on its future role in One Health. Every profession has its defining moments — special points in time when talented individuals work cooperatively to influence the course of events for generations to come. For veterinary medicine and the other health sciences, that time is now.

 

Our recommendations will only be fulfilled if action is taken, resources identified and committed, and leadership supported. We urge you to join us in supporting the One Health Initiative.

 

According to the most recent One Health newsletter: “The “One Health” e-mail distribution list now totals 472 individuals in 23 countries including:

United States, Australia, Bangladesh, Belgium, Bosnia and Herzegovina, Brazil, Canada, China, Costa Rica, Croatia, France, Germany, India, Israel, The Netherlands, Nigeria, Puerto Rico, South Africa, Thailand, Turkey, United Kingdom, Uruguay, and Switzerland.

 

The Supporter List totals 317.

 


Honey & Infant Botulism

The public is hearing the clarion call to implement many systems and programs to address the critical issue of food contamination but are they effective in reducing food-borne illnesses or do they overly regulate agriculture perpetuating the problem? An article recently was published in PEDIATRICS which is the official journal of the American Academy of Pediatrics on infant botulism. Botulism is on the rise: link and is a much greater threat than avian influenza currently. Continue reading

UN SPIDER: Smile You are on Candid Camera

Attached you will find information on the UN SPIDER program. UN SPIDER is the United Nations Space Based Information for Disaster Management and Emergency Response (Electro-Optical Remote Sensing Database). (At the bottom of the page click the tabs for the database and the references to see the countries, satellite, launch date, resolution and bandwidth, and system). This UN SPIDER network is watching your every move. So smile you are on the UN Candid Camera.

LINK: UN SPIDER

Exercising the UN SPIDER: http://www.dlr.de/en/DesktopDefault.aspx/tabid-1/86_read-12747/

LINK: UN Space Based Operations

Dealing with Reality: Fear Factor!

Then the king’s color changed, and his thoughts alarmed him; his limbs gave way, and his knees knocked together.

Daniel 5:6

Anguish [seizes me] like the pangs of a woman in travail,

and my heart is troubled within me.

I am clothed in blackness and my tongue cleaves to the roof [of my mouth];

[for I fear the mischief of] their heart and their inclination (towards evil)

appears as bitterness before me.

The light of my face is dimmed to darkness and my radiance is turned to decay.

The Dead Sea Scrolls-The War Scroll

We are entering a day and time unparalleled in the history of our planet where we will see catastrophes of unimaginable scope and magnitude that will never be seen again. The intensity of the events and the swiftness with which they move will cause fear and terror in the hearts of all men. We must honestly acknowledge we all fear, even the bravest of individuals, so that we can effectively deal with this emotion.

Humans and other creatures alike experience fear. Fear is a natural response bestowed upon us by our Creator to alert His creation of things that threaten well-being and life. Once the fear factor has been evoked people are given additional biological resources to deal with the terror they must endure, known as the ‘fight or flight’ response. People have a natural inclination to run from something that they believe places them in mortal jeopardy. This fear can be reality or it can be perceived. It is at this cross-road a person needs to psychologically make a decision on how they will deal with fear. The decision a person makes will become a factor in determining whether they live or die, depending upon the situation. Continue reading