Category Archives: UN

Chemical-to-Farm Food

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Chemical-to-Table Food

By

Celeste Bishop

Celeste Bishop Photography

 

Got real-pure food? 

How safe is the food that you get at the grocery store?  Many of us are aware of the plethora of snares found in the grocery store aisle such as genetically modified organisms (GMO) and irradiation which touts making your food safe from dangerous pathogens.  But you may be unaware of the veil of chemicals layered onto and into your food.  These are not listed on labels and the toxic details are kept behind closed doors to which you are not privy.   

 What is behind the veil of the chemical-beast that masquerades as a burger or salad you are ready to consume?   Whether you are a meat and potatoes person or an exclusively vegan this impacts your diet. 

 Generally agriculture falls into three categories including:  plant, aquaculture, and animal farming.  Due to increased regulations and pressure to increase productivity in order to technologically “feed the world” farmers and ranchers are falling prey into accepting seed-stock that is genetically modified (GMO) with the potential to kill.  Corporate agriculture, in the quest for the almighty dollar, is pressuring farmers to apply excessive antibiotics and fungicides on all products going to market.  The unwarranted use of these additives creates weak and undernourished foodstuffs.  These inferior products are then subjected to massive applications of various chemical sanitizers and disinfectants in order to persuade you that your food is pathogen-free.  Nothing could be further from the truth.  Chemical sanitizers and disinfectants upset the natural balance of food processing making it more likely that pathogenic bacteria are transmitted through the supply chain and necessitating further chemical treatments.  The United Nations is spearheading the global effort harmonizing food safety by making companies prove products are “sanitized” proving that foodstuffs are “free of disease”. 

2013 NIAA Proceedings Powerpoint

Food Processors

 After your food leaves the farm or tank it goes to a food processor.  Food processors take these supposed raw ingredients and massage each product with various food tissue treatments.  These food tissue treatments can be topically applied cellular or genetic therapies regulated by the Food and Drug Association (FDA). 

 Processors then apply additional sanitizers and disinfectants. A sanitizer is a type of antimicrobial regulated by the EPA to kill 99.9 % of all bacteria, fungi, and viruses present on the surface of a product.  Sanitizers are toxic chemicals such as chlorine, iodine, and phenol.  These should never be taken internally and yet our food is being sprayed with them. 

 Disinfectants are a redundant, high concentrate, of anti-microbial system that kills all living bacteria, fungi, and viruses.  Disinfectants also kill helpful microorganisms as well as harmful ones which mean that you need to restore these helpful bacteria back to your gut.  Disinfectants are poisons, and as with sanitizers, should never be taken internally. Disinfectants can include exposing your food to high temperatures, ultraviolet light, and irradiation all of which negatively impact the nutrition in your food. 

 Biocides used in the food processing industry kill all life-forms when introduced at high concentrations and for prolonged periods of time. 

 Food preservatives are then pumped into your food.  Food preservatives are defined within 21 CFR 101.22 (a) (5) and 172 and are defined as substances that tend to prevent or retard deterioration and can include chemicals, insecticides, and herbicides. Food preservatives are also regulated by the FDA.

 The last step before your food leaves the food processor is application of various lotions and lotions including controversial chemicals such as triclosan which is under recent public and governmental scrutiny.  Just how many chemicals are applied by food processors is unknown and probably depends upon the product and amount of time in the supply chain.  

Grocery Stores and Restaurants

After the food processors get done killing your food biologically and nutritionally the products then go to your local grocery store or food service outlet.  Retail food and food service outlets do not want to be caught holding the pathogen-bag if a bacteria, fungi, or virus manages to get through the chemical barrier.  These venues join the chemical war infusing, spraying, massaging, and subjecting your food to a barrage of tissue treatments.  Sanitizers and disinfectants are encouraged for use at your grocery store and restaurant to stop all life dead in its tracks.  Industrial hygiene products are value-added or used for the protection of food personnel from the food you will be purchasing and eating.  That should be a serious red flag!  Industrial hygiene is monitored by OSHA. 

Think about it!  If your food hits a retail market and is then purchased for use in the restaurant industry, you will get a double-shot chemical cocktail!  

 After days of sterilization and sanitization treatments your food is now ready for you to purchase and bring home to your table.  The reality is that you are probably consuming more chemicals than any real food or nutrition.  This does not take into consideration the purity of the original seed-stock, or non-chemical warfare such as heat and irradiation that your groceries must endure on its way to your table.  Don’t you just love technology-induced food? 

Ask your local, organic farmer or distributor for real-pure food details!

RFID Traceability Made Easy!

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The USDA published a Final Rule on Animal Disease Traceability making traceability mandatory for interstate sales and transport.  With recent global definitions defining humans as animals it sets the stage for future traceability for humans, for purposes of disease only.  Back in 2006 we put together a book on the dangers traceability and now  the dangers are coming to pass before our eyes.

Here is one facet, the latest in tracing technology from: Continue reading →

Celeste Bishop Tonight Live 6 PM MT

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Tonight I will be on Karen’s Korner:

http://wideawakenews.com

http://renseradio.com

I will be discussing the current state of affairs in Boston. euthanasia, depopulation, DHS, and more….  Don’t miss this exciting and informative 2 hour interview.  We will be taking your Skpe questions and answering chats, as well.

Current News Continue reading →

You Animal!

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By

 Celeste Bishop

Did you know that you have been defined as an ‘animal’ according to an OIE Guideline Document on Invasive Species and are considered lower in the animal kingdom than a pathogen?

 Are you aware that not only are you considered an animal, you are considered a non-native alien animal to the ecosystem?

 And you do understand that you suddenly find yourself defined as an “Invasive Non-Native (also known as an invasive alien) Animal” who has established and spread “outside of its native distribution area” and that you could be causing “harm to the environment, animal health, or economy”.  All Invasive non-native (aliens) are a hazard to biodiversity and threaten the “geographically and evolutionary isolated ecosystems (i.e.-islands)” as you can clearly see from the map above, “Simulated Reserve and Corridor System to Protect Biodiversity,” lovingly nicknamed, “The Wildlands Map.” Continue reading →

WHO Knows Fukishima Radiation Impact

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By

Celeste Bishop

The World Health Organization, the WHO, knows the health hazard of the Fukishima radiological disaster but is buried in their bureaucratic website which occasionally surfaces in other public places.  It is a little late, but better late than never.  As I was meandering thought the myriad of current regulatory proposals underway for food control I discovered attachments concerning the radiological impact of Fukishima that did make it out to the public with clarity.

In September 2011 the WHO asked, and answered the question many of us have verbally or secretly wondered, “Is there a risk of radioactive exposure from food contamination?” Continue reading →

Empowering the Slaves

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Empowering the Slaves

Yes!  I want to see the document!

Empowering the slaves under the UN umbrella is the mission for the next several years.  The UN and affiliates will be aggressively intruding into your life in eight critical areas.  We are already seeing these trends turning up in surveys, census’s, and community farmers markets as global puppeteers manipulate once affluent peoples into embracing foreign ideologies, poverty, and slavery.  For instance, we have been told that this the 2013 Agricultural Census, 30 plus pages, is data-mining questions on women in agricultural enterprises. At Farmers Markets American producers are finding it increasingly difficult to compete with foreign international traders who are “empowered” by the UN.  Your compassion is being manipulated by the UN shysters.

  • Improve the health and productivity of livestock of the rural poor
  • Manipulate small farmers into accepting the climate change ideology
  • Increase productivity by enhancing humans and animals and the environment
  • Empower women luring them away from their biblical role to embrace UN ideology that is fundamental to the success of global farm-based initiatives.

Research themes that you will be seeing are:

  • Water and livestock
  • Zoonotic disease (diseases passed between animals and people) and water management on health
  • The affect of climate change and land-use patterns on key resources such as water,
    fodder, and movement corridors by using a pastoral ecosystem model.
  • Pro-Poor Value Chains: Market Access including herdsmen and women

America, wake up!  You are allowing a once vibrant and prosperous nation to fall into ruin and tyranny.

10 Minute Citizen:  Support local farmers.  Support real local farmers not some ringer for a trans-national company who is designed to tug at your heart-strings with buzz words such as “empowering” aimed at drawing you into the UN matrix agenda.  The coo of these women is lulling you into African-like poverty.

Over the Agricultural Cliff!

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Over the Agricultural Cliff:  Three Days, Three Ways, to Tyranny

By 

Celeste Bishop

Agricultural Cliff:  Day 1

On December 18 American began creeping to the very edge of the the Agricultural Cliff:  The noose is closing in on exemption for Opt-Out of the Agricultural Census which delves into much more than ones agricultural pursuits, and including incomes, assets, itineraries, etc…  I have been using the Religious Exemption for some time, as have others, but it looks like that loop is closing.  Peculiarly, the pathetic exemptions do not address ‘Privacy’ issues at all. The Agricultural Census new catchy phrase is: Grow the Future of Agriculture.  If you have ever received one of these intrusive beasts you know what invasive they are.

Agricultural Cliff:  Day 2

On the 20th of December what was initially called NAIS (National Animal Identification System (amended to Traceability or ADT) was finalized in the Federal Register.  NAIS was vehemently opposed to by the States, farmers, and the public alike.  Arrogantly the USDA boasted about public distaste for the intrusive program, but they proceeded as they said they would do within the VS 2015 documents and other documents.  America is now over the Agricultural Cliff and sinking faster than the Titanic with a clear view of famine hitting in no time. 

Agricultural Cliff:  Day 3

On December 21 the USDA amended the AWA (Animal Welfare Act) and will be coercing any licensed facility which they just required above by ADT to create an All-Hazards Plan for their “facility” and animals.  “Facilities” are required to participate in the chain-of-command system as dictated by DHS/FEMA and forced participation in the NIMS training system.  They also must disclose all materials and resources at the “facility” formerly known as a farm. 

How does The Cliff impact you?

  • You must get a Premises Identification.  Anyone who has potential to make $1000 is considered a farm and is required to get property ID number.  Your title will be clouded according to real estate experts: putting your property ownership into second position to the government.
  • All animals must be identified (at first you will be able to choose visible tags, but it will transition into an electronic tag).  With this number your assets become assets of the government-corp.
  • By agreeing to the above you agree to 24/7 surveillance.
  • Tell the government all your assets: physical (materials) and commodities.
  • Participate in the new American SS System.

America has not entered the Twilight Zone, the American food supply just crashed over the Agricultural Cliff.


 

One Health: UN Merging of Human and Veterinary Medicine

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Image of a fire breathing snake is the logo with a wobbling earth axis.  I am prevented from copying this image due to copyright of the logo within the document.

By

Celeste Bishop

The One Health agenda of merging of human and animal medicine and policy took a giant step with an announcement made earlier this year with the signing a contractual Memorandum of Understanding (MOU) in Bangkok on October 13, 2012.  This meeting was kept very secret until the event actually occurred and only released to the public a week ago.

This MOU goes much further than just merging veterinary and human medicine. It will apply international standards to public education, medical science, medical art, medical ethics, and health care for all life on the planet under the guise of promoting health and well-being.  The World Health Organization (WHO) will be the hammer that will strike living creatures through a net of health systems.  They will strike in 3 year year increments with zoonotic disease, increased “food safety” (control), increased health status (healthy animals=healthy people),phasing in veterinarians into areas of zoonotic disease, food safety and other areas such as microbial controls.

Other MOU’s were signed with the OIE and FAO self-appointed United Nations animal health standard organizations.  By the way, this MOU was 666 KB. Coincidence?

Objective 1 is that the parties agree to collaborate in the One-Heath concept which is a unified veterinary and human medicine, (veterinarians and physicians) in order to improve the Global Health.

Objective 2: that the parties agree:

  • Support joint educational efforts between human and veterinary medical schools
  • Support cross species disease surveillance and control efforts
  • Collaborate the responsible use of anti-microbials (antibiotics and anti-fungals)
  • Enhance collaboration between human and veterinary medical professions in medical care, clinical care, public health, and biomedical research.

You are witnessing a day when the historical natural border of human primacy has been magically erased and animals of the human realm and traditional animal kingdom elevated to dominate man.  Bestial human animals without a soul will soon control your life.  Will you let them?  That is the question.

Yes!  I want to see the document!

 

 

 

 

 

 

Wildfires: Snuffing-out the Breath of Life in Montana (in more ways than one)

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Raging Wildfires!

Don’t let the clear air fool you because the area is socked in with dense smoke

Fire in Washington State

The West is raging with fires and smoke of the land goes up as the smoke of a furnace turning the sun into a partially obscured orange ball. What does ‘Wildfire Management’ and spraying herbicides on vast tracts of land reminiscent of Agent Orange days in Vietnam have in common?

The Condon Wildfire in Montana began on Saturday, July 28 around noon by lightning.  The person responsible for ‘managing’ the fire was not in the area.  As of Sunday, September 24, the fire is just shy of 4000 acres with 167 personnel ‘managing’ the fire who just don’t seem to put the fire out.  At an early community meeting those managing the fire sung in unison that they could not aggressively fight the fire due to riparian (fish) restrictions.

Dark smoke lingers in the area and it is supposed to be between ‘Hazardous’ to “Unhealthy’ but nobody knows for sure what the particulate count  is, or the particulars of the particulates.  An unknown agency removed the air quality monitor from Condon, the 17th largest fire in the United States on September 23, and positioned one in the quaint community of Seeley Lake more than 40 minutes away from the blazing inferno. It is under these smoke laden skies that a herbicide and possibly an aluminum with other chemicals blanket spraying operation is being carried out.

Anyone observing the weather knows that during fall an inversion layer sets in trapping particulates near the surface.  If one looked up at all over Labor Day weekend one saw an intense chem trail operation in a light checkerboard pattern.  Until Labor Day weekend the skies remained relatively free of the increasingly common chem-trails.

Continue reading →